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Mashed Potato & Beef Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Mathilda Gregory

Mashed Potato & Beef Casserole
Mashed Potato & Beef Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potato & beef casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mashed Potato & Beef Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mashed Potato & Beef Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mashed potato & beef casserole using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato & Beef Casserole:
  1. Prepare 1 lb Ground beef
  2. Prepare 1 can Condensed cream of chicken soup
  3. Prepare 2 cup Frozen French style green beans
  4. Prepare 2 cup Hot mashed potatoes made with milk and butter
  5. Prepare 1 cup Shredded cheddar cheese
Instructions to make Mashed Potato & Beef Casserole:
  1. In large skillet cool beef over medium heat. Drain and stir in soup and beans. Transfer to greased 2 quart baking dish. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mashed potato & beef casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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