Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shepherd's pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Shepherd's Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Shepherd's Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken shepherd's pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shepherd's Pie:
- Make ready 3 chicken breasts cubed
- Prepare 4 tbsp butter, divided
- Take 1 envelope roasted garlic mashed potatoes
- Get 3 tbsp flour
- Make ready 2 1/4 cup milk
- Take 1 tsp rubbed sage
- Get 1 tsp dried thyme
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 cup shredded swiss cheese, divided
- Take 1 cup sugar snap peas, trimmed and chopped
- Make ready 1/2 cup frozen corn
Steps to make Chicken Shepherd's Pie:
- Cook chicken in olive oil or butter until no longer pink. Set aside and keep warm.
- Prepare mashed potatoes according to package directions.
- In large saucepan, melt butter, whisk in flour til smooth.
- Gradually add milk, stir in seasonings. Bring to a boil. Reduce heat, cook and stir for 1 to 2 minutes or thickened.
- Remove from heat. Stir in 3/4 cup Swiss cheese until melted. Add peas, corn and chicken.
- Transfer to a 2qt baking dish coated with cooking spray.
- Top with mashed potatoes, sprinkle with remaining cheese.
- Bake uncovered at 350°F for 25 - 30 minutes. Let stand 5 minutes before serving.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food chicken shepherd's pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!