Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Carbonara is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken carbonara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Carbonara:

1. Get 6-10 slices bacon, chopped
2. Make ready 1 1/2 pounds skinless, boneless chicken breast halves
3. Take to taste salt and ground black pepper
4. Make ready 2 tablespoons Olive oil
5. Prepare 3 cloves garlic
6. Make ready 1 teaspoon ground black pepper
7. Prepare 1/2 cup white wine
8. Get 1 1/2 cups grated Parmesan cheese
9. Take 3 large eggs
10. Get 1 pound spaghetti
11. Make ready 1/2 pound asparagus

Steps to make Chicken Carbonara:

1. Preheat oven to 400 degrees.
2. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
3. Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
4. Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
5. Drizzle olive oil over asparagus and cook on 400 for 30-40 minutes.
6. Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
7. Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
8. Drain the pasta in the colander. Return drained pasta to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!