This page looks best with JavaScript enabled

Sobzee's Chicken and veggies Quiche Recipe

 ·  ☕ 3 min read  ·  ✍️ Ethan Robbins

Sobzee's Chicken and veggies Quiche
Sobzee's Chicken and veggies Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sobzee's chicken and veggies quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sobzee's Chicken and veggies Quiche is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sobzee's Chicken and veggies Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sobzee's chicken and veggies quiche using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Chicken and veggies Quiche:
  1. Get Dough enough to Cover a 26 cm Tart pan
  2. Get 1 1/2 cup Flour
  3. Make ready 1 large Egg
  4. Get 125 grams Cold Butter cut into small Cubes
  5. Make ready 2 tbsp Iced water
  6. Take 1 pinch salt
  7. Take Filling
  8. Take 4 large Eggs
  9. Make ready 200 ml Cooking cream
  10. Get 200 grams Gouda Cheese, or any other cheese or a mix of cheeses as per desire
  11. Take 1 1/2 cup Cooked minced chicken or chicken cubes
  12. Prepare 1/2 cup Boiled green peas
  13. Take 1/2 cup Sweet corn
  14. Make ready 1/2 cup Mushrooms
  15. Get 1/4 cup Boiled Carrots
  16. Take 1 small Onion
  17. Take 1 Salt and pepper to taste
  18. Prepare 1 You can add the ingredients of your choice if you don't like any of the listed ingredients :)
Steps to make Sobzee's Chicken and veggies Quiche:
  1. Mix dough ingredients well, keep it in the fridge for 30 minutes
  2. Roll it out on a floured surface then put it in the tart pan
  3. Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & the parchment paper and continue backing for another 7-8 minutes.
  4. Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices.
  5. P.S. if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sobzee's chicken and veggies quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close