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Creamy Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Fannie Long

Creamy Carbonara
Creamy Carbonara

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Carbonara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy carbonara using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Carbonara:
  1. Make ready 1 kg penne pasta
  2. Make ready Sauce
  3. Get 250 grams chicken, cubes
  4. Make ready 250 grams bacon
  5. Get 250 grams ham
  6. Take 1 can evaporated milk
  7. Get 1 can cream
  8. Prepare 1 cup butter
  9. Get 1 box cheese
  10. Get 1 can mushroom
  11. Take 1 large onion, diced
  12. Prepare 1 clove garlic, minced
  13. Take 1 dash salt
  14. Get 1 dash pepper
Steps to make Creamy Carbonara:
  1. Cook pasta according to package instruction. Set aside
  2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
  3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
  4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
  5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
  6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
  7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
  8. Serve while it is hot. And top with sauce, mushroom and the grated cheese
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food creamy carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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