Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepare 400 grams Tofu
2. Get 200 grams Ground pork or ground chicken
3. Get 10 Shiso leaves
4. Take for the meat-miso mix:
5. Take 1 tsp Miso
6. Prepare 2 tsp Mirin
7. Make ready 1 tsp Sake
8. Make ready 1 pinch of each Salt and pepper
9. Take for the sauce:
10. Take 1 tbsp Mayonnaise
11. Get 1 tbsp Miso
12. Take 2 tsp Sake
13. Take 1 tsp Sugar

Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
6. Ready to serve and ENJOY!

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