Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my secret rice gratin (doria). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Secret Rice Gratin (Doria) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Secret Rice Gratin (Doria) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Secret Rice Gratin (Doria):
- Take 1 enough to fill 2 smal ricebowls Plain cooked rice
- Make ready 80 grams Chicken
- Take 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
- Prepare 1 tbsp Butter
- Get 2 tbsp Cake flour
- Make ready 200 ml Milk
- Get 2 Soup stock cubes
- Prepare 1/2 can Canned whole tomatos
- Get 4 tbsp Shredded cheese for pizza (easily meltable)
- Get 2 tbsp Mayonnaise
- Make ready 1 Panko
Instructions to make My Secret Rice Gratin (Doria):
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
- Creamy rice, tomato, cheese, and mayonnaise… so good!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food my secret rice gratin (doria) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!