Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's dinner in a pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sophie's Dinner in a Pepper is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sophie's Dinner in a Pepper is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sophie's dinner in a pepper using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's Dinner in a Pepper:
- Prepare 2 large red peppers
- Make ready 200 grams canned chopped tomatoes
- Make ready 1 cous cous (measurement in instructions)
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Take 80 grams drained canned sweetcorn
- Make ready 1 chicken breast
- Take 1 tsp mixed herbs
- Get 1 pinch of rock salt
Steps to make Sophie's Dinner in a Pepper:
- Preheat oven to 180°C.
- Mix chopped tomatoes with herbs, spices, sweetcorn.
- Chop chicken into small strips/bite sized pieces.
- Cut the top off the pepper, remove the seeds etc.
- Measure the cous cous out by filling half a pepper. Combined with the chicken and taking into account swelling, I found this to be perfect. Mix into your tomato mixture.
- Place a dollop of cous cous mixture in the bottom. Add a layer of chopped chicken, and continue layering until your pepper is full.
- Wrap the pepper in foil, and place upright on a baking tray. Bake for around 35 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food sophie's dinner in a pepper recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!