Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mayonnaise and miso gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mayonnaise and Miso Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Prepare 1 Chicken breast
2. Make ready 1 White part of a Japanese leek
3. Take 2 slice Easy melt cheese
4. Get 1 dash Panko
5. Make ready Mayonnaise and Miso Gratin Sauce
6. Get 5 tbsp ☆Mayonnaise
7. Make ready 3 tbsp ☆Milk
8. Make ready 2 tbsp ☆Sake
9. Prepare 1 tbsp ☆Miso (I used awase miso)

Instructions to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mayonnaise and miso gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!