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Vietnamese Style Chicken Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ David Thomas

Vietnamese Style Chicken Sandwiches
Vietnamese Style Chicken Sandwiches

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese style chicken sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Chicken Sandwiches is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vietnamese Style Chicken Sandwiches is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Chicken Sandwiches:
  1. Make ready Sandwiches
  2. Prepare 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
  3. Make ready 4 good quality dinner buns
  4. Make ready 1 small head of lettuce.
  5. Get 8 baby carrots, shredded
  6. Make ready 8 radishes, shredded
  7. Get 4 clove of finely minced garlic
  8. Prepare 1/2 tsp salt
  9. Make ready 3 tbsp soy sauce
  10. Take 2 tsp sesame oil
  11. Take 1/4 cup rice wine vinegar
  12. Take 1/2 tbsp light brown sugar
  13. Get 2 tbsp hoison sauce
  14. Prepare 1 tbsp sweet chili sauce
  15. Make ready 3 dash sriracha hot sauce
Instructions to make Vietnamese Style Chicken Sandwiches:
  1. Mix all liquids plus brown sugar and salt together.
  2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
  3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
  4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
  5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
  6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
  7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
  8. Top with chicken then with carrot, radish mixture.
  9. Enjoy a tasty, meal!
  10. Recipe by taylor68too.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vietnamese style chicken sandwiches recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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