Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy rice bowl with stir fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Rice Bowl with Stir Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Rice Bowl with Stir Fried Chicken is something that I have loved my whole life.

It's absolutely delicious and everybody loves it- no doubt about that. Speaking of cooking - as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast. Actually, it cooks even faster than most because It's so disappointing when you dig into a big bowl of noodles only to find it's just a pile of short broken strands! That is pretty much the only rule with this.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy rice bowl with stir fried chicken using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Rice Bowl with Stir Fried Chicken:

1. Get 1 cup Leftover rice (I used Jesmine rice)
2. Take 1 big size Carrot
3. Prepare 1 bunch fresh green Beans
4. Prepare 1 medium size Potato
5. Get 1 handful green peas(I used frozen)
6. Make ready 1 handful sweet Corn
7. Make ready 1 big size Cucumber
8. Take 5-6 Cherry Tomatoes
9. Get 5-6 Mint leaves
10. Take 1/2 teaspoon Chat masala
11. Make ready 1/2 teaspoon crushed black peppers
12. Prepare to taste Salt
13. Make ready For Salad dressing
14. Make ready 2 tablespoon Olive oil
15. Take 1 tablespoon Soya sauce
16. Take 1/2 teaspoon Honey
17. Take 1 teaspoon Vinegar
18. Make ready 1 teaspoon Lemon juice
19. Prepare 2 crushed Garlic cloves
20. Make ready 1/2 teaspoon Chilli flakes
21. Take to taste Salt
22. Prepare For stir fried Chicken
23. Prepare 200 gm boneless chicken pieces
24. Prepare 1/4 teaspoon ginger-garlic paste
25. Get 1 teaspoon Soya sauce
26. Make ready 1/2 teaspoon lemon juice
27. Make ready 1/2 teaspoon red Chilli powder
28. Make ready 1 teaspoon Olive oil
29. Get to taste Salt

These healthy, easy rice bowl recipes are endlessly customizable. Plus, rice bowls are easily customizable. Each member of your family can pick and choose what they want to put in or leave out, making Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. This chicken stir-fry is a little spicy and a little sweet.

Instructions to make Healthy Rice Bowl with Stir Fried Chicken:

1. Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn.
2. In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down.
3. For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well.
4. Cover and keep aside for 10 minutes to enhance flavour.
5. For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes.
6. After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat.
7. Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step.
8. At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces.
9. In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well.
10. Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well.
11. Top with some stir fried chicken pieces and serve immediately.
12. Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also.
13. Ready to serve and ENJOY!

Each member of your family can pick and choose what they want to put in or leave out, making Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Also used a grated chilli rather than garlic in the marinade, and served with noodles not rice I found that (since I like my vegetable reasonably crispy) I did not need the last. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

So that’s going to wrap it up for this special food healthy rice bowl with stir fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!