Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my whole life. They are nice and they look wonderful.

How to Cook Sweet and Sour Pork Balls. Mix the minced pork with the egg white and water using your hands then add the soy sauces, rice wine, sugar and salt Write a Review of Sweet and Sour Pork Balls. Stir-Fried Pork with Spring Onions is a simple dish from southern China. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Take 300 grams Pork (chopped, cut-offs)
2. Take Preseasoning
3. Take 1 pinch each Salt and pepper
4. Make ready 1 and 1/2 to 2 tablespoons Katakuriko
5. Get 1 tsp Soy sauce
6. Make ready 1 Oil
7. Make ready 1/2 Carrot
8. Prepare 2 Green peppers
9. Make ready 1/2 Onion (large)
10. Prepare Sauce
11. Take 1 tbsp Soy sauce
12. Prepare 1 tbsp Sake
13. Take 1 and 1/2 tablespoons Sugar
14. Take 2 tbsp Ketchup
15. Make ready 3 tbsp Vinegar
16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
17. Get 1 tsp or more Katakuriko

Serve this sweet and sour pork dish with wild and white rice and you have a dish that looks really great and tastes even better. Learn how to make easy sweet and sour sauce at home! The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce.

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.
10. Ready to serve and ENJOY!

The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Chinese Broth Noodle Soup with Pork Balls. Sweet & Sour Pork With Fried Rice. They are wonderfully juicy and very easy to make.

So that is going to wrap it up with this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!