Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I have loved my whole life.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms.
To begin with this particular recipe, we must prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Prepare 1/2 large onion, chopped
- Make ready 8 asparagus leaves, chopped
- Get garlic salt
- Prepare 1 tsp olive oil
- Make ready ~ 1 1/2 cup organic chicken stock
- Take 1 1/2 cup reduced 1% milk
- Take 1 handful spinach leaves
- Prepare ~2 cups Italian dry garofalo pasta (or any other variety)
- Take 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Take optional: sprinkle of parmesan cheese
- Prepare optional: some cubed smoked ham or cooked sausage chunks
- Prepare optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Creamy - This pasta has a luxuriously cream sauce that's made in the same pot as the pasta.
Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
- Ready to serve and ENJOY!
We loved this pasta skillet with the chicken. Creamy - This pasta has a luxuriously cream sauce that's made in the same pot as the pasta. Pasta Flavour - as the pasta cooks it also takes on the flavour of the liquid it's cooking in. One of the stars of the show in this recipe is asparagus. This satisfying pasta dish features fresh spinach, red bell pepper, broccoli and shrimp.
So that’s going to wrap this up for this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!