Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy sweet & sour chicken with chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Sweet & Sour Chicken with Chicken Breast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Healthy Sweet & Sour Chicken with Chicken Breast is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have healthy sweet & sour chicken with chicken breast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sweet & Sour Chicken with Chicken Breast:

1. Make ready 160 grams Chicken breast
2. Get 1 Salt and pepper
3. Take 1 tsp Sake
4. Take 1 around 2 cm Tubed ginger (or grated ginger)
5. Get 1 tbsp Sesame seeds
6. Make ready 1 tbsp Katakuriko
7. Prepare 1 add to the frying pan to about 1 cm high Oil
8. Get 1 small Onion
9. Make ready 1 Carrot
10. Prepare 1 tbsp ★Ketchup
11. Make ready 1 tbsp ★Vinegar
12. Make ready 1/2 tsp ★ Soy sauce
13. Get 1/4 tsp ★Chicken stock granules
14. Prepare 1 Katakuriko

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Instructions to make Healthy Sweet & Sour Chicken with Chicken Breast:

1. Cut the chicken breast on the diagonal into 2 cm pieces. Season with salt and pepper and rub in the sake and ginger.
2. Mix the sesame seeds and katakuriko and lightly coat the chicken from Step 1 with it. Slowly stir-fry the chicken in a frying pan filled with 1 cm of oil. When the chicken browns, flip it over.
3. The chicken is done.
4. Roughly chop the carrot into chunks.
5. Cut the onion into 2-3 cm wedges.
6. Add oil to the pan for stir frying (not listed) and stir fry the carrots and onions. Add the chicken from step 3 and the combined ★ seasonings.
7. Add the katakuriko dissolved in water and stir to thicken the sauce. Done.
8. Ready to serve and ENJOY!

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