Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork with Pork Loin food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat. If you love Chinese dishes you must try this Sweet and Sour recipe that I found on a cool channel called Souped Up Recipes who called this dish Tang Cu Li.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Prepare 150 grams Pork loin, thinly cut (or block meat)
2. Take 1/2 tbsp ★Soy sauce
3. Take 1/2 tbsp ★Sake
4. Take 1 ★Salt and pepper
5. Prepare 3 Green peppers
6. Take 1/2 Carrot
7. Take 1 Onion
8. Prepare 3 tbsp ◎Vinegar
9. Get 3 tbsp ◎Sugar
10. Take 1 tbsp ◎Soy sauce
11. Prepare 4 tbsp ◎Ketchup
12. Prepare 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Get 150 ml ◎Water
14. Make ready 1 Katakuriko slurry

It freezes well, too, so A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet. Start with a pork loin or pork tenderloin and end with orange-chipotle pork loin or pork tenderloin Cordon Bleu. Katsudon: The Best Way to Use Leftover Fried Cutlets.

Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.
9. Ready to serve and ENJOY!

Start with a pork loin or pork tenderloin and end with orange-chipotle pork loin or pork tenderloin Cordon Bleu. Katsudon: The Best Way to Use Leftover Fried Cutlets. Gingery Roast Pork with Thyme Recipe. Crock Pot Pork Tenderloin with Vegetables is an old classic I've made for years, just not as often as I would Baby Carrots - To make this roast a little healthier (and sweeter) we are adding carrots. Although they sound alike Pork Loin and Pork Tenderloin come from different parts of the pig.

So that’s going to wrap this up for this special food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!