Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the ultimate tofu diet bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Ultimate Tofu Diet Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Ultimate Tofu Diet Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.

All Reviews for Ultimate Tofu Breakfast Burrito Bowls. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. No, tofu will not cause cancer.

To get started with this recipe, we have to prepare a few ingredients. You can have the ultimate tofu diet bowl using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Tofu Diet Bowl:

1. Prepare 2/3 block Tofu (from a 400 g block)
2. Get 1 Egg
3. Get 500 ml ☆Water
4. Take 2 tbsp each ☆ Chicken soup stock granules, mentsuyu
5. Prepare 1 tsp each ☆ Grated ginger, ponzu sauce
6. Take ◎For the katakuriko slurry
7. Make ready 1 1/2 tbsp each ◎Water & katakuriko
8. Make ready 1 dash of each Ume vinegar (optional), green onion

Roasted veggies, meat, a grain, and usually I add I bought round baking dishes to serve mine in, but any large bowl will do. Fun to make, fun to eat, and delicious!. See more ideas about food, healthy. Anyone who equates tofu with "boring" or "bland" clearly hasn't tried any of our favorite recipes for it.

Instructions to make The Ultimate Tofu Diet Bowl:

1. Prepare your beaten eggs and set aside. Prepare the katakuriko slurry as well and keep aside in a separate dish. Combine the ☆ ingredients in a saucepan and heat.
2. When it comes to a boil, put the whole tofu into the pan. Break it up into large chunks by pressing down on it with the back of a ladle.
3. When it comes to a boil again, keep the high on high and add the ◎ katakuriko and water. Keep mixing for about a minute and a half. The sauce will thicken.
4. Lower the heat a bit and swirl in the beaten egg. Stir the pan up a couple of times. ※ If you stir it too much you'll lose the fluffiness of the egg, so just stir it 2-3 times.
5. Taste and add salt if needed. Transfer to a bowl, and sprinkle with some chopped green onion to taste.
6. I like to add about 1/2 teaspoon of ume vinegar just before serving.
7. Ready to serve and ENJOY!

See more ideas about food, healthy. Anyone who equates tofu with "boring" or "bland" clearly hasn't tried any of our favorite recipes for it. A long-standing favorite among those who opt to reduce or eliminate meat from their diets, tofu is an incredibly dynamic plant-based protein source that exists to take on flavors. Place tofu into a bowl and crumble into small pieces. Add remaining ingredients and stir until mixed well.

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