Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low sugar easy and healthy soy milk hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I have loved my whole life.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Boiling or simmering can cause the soy milk to curdle. You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Remove the chicken from the frying pan, and sauté the vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Prepare 300 grams Chicken thigh
2. Make ready 1/5 head Chinese cabbage
3. Get 1 Carrot
4. Prepare 3 Turnips
5. Get 1 Japanese leek
6. Prepare 1 pack Maitake mushrooms
7. Prepare 1 bunch Mizuna
8. Prepare 500 ml Water
9. Prepare 2 tbsp Consommé bouillon granules
10. Prepare 300 ml Soy milk
11. Make ready 1 dash Salt and pepper

Fill a hot pot with water, and bring to a boil. The soy milk hot pot broth is light yet super flavorful. The broth is the most essential part of the recipe. The foundation - shiitake mushrooms and kombu seaweed taste like Add your favorite ingredients to Soy Milk Hot Pot.

Instructions to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.
7. Ready to serve and ENJOY!

The broth is the most essential part of the recipe. The foundation - shiitake mushrooms and kombu seaweed taste like Add your favorite ingredients to Soy Milk Hot Pot. One of the best things about this soup is that you can add pretty much anything to it. Is soy milk bad for you? No, and there's no proof that it causes breast cancer.

So that’s going to wrap this up for this exceptional food low sugar easy and healthy soy milk hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!