Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Milk Gratin - Use the Macaroni As-Is is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Get 1 Onion
2. Prepare 1 Potato
3. Take 50 grams Macaroni
4. Get 1 Seafood, etc
5. Take 30 grams Flour
6. Prepare 400 ml Milk
7. Make ready 100 ml Water
8. Prepare 3 pinch Salt
9. Prepare 4 shakes Pepper
10. Make ready 20 grams Butter
11. Take 1 Broccoli
12. Prepare 1 Addition (Step 4): Chicken soup stock, consomme, etc

Instructions to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

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