Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy sweet sour lotus root. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ingredientslotus rootSome white part of spring onionwhite sesame seedsweet & sour sauce light soy saucedark soy saucesaltvinegarsugarcorn flourwater. Sweet and sour lotus root is a traditional dish in Jiangsu and Zhejiang provinces. It belongs to Jiangsu and Zhejiang cuisines. For me who has a strong stomach, where the dishes are not important, delicious is the key.

Healthy Sweet Sour Lotus Root is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Healthy Sweet Sour Lotus Root is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy sweet sour lotus root using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Sweet Sour Lotus Root:

1. Make ready 1 medium-sized lotus root, cut into thin slices
2. Get [Sauce]
3. Take 2 tbsp soy sauce
4. Get 2 tbsp oyster sauce
5. Make ready 1 tsp dark soy sauce/cooking caramel
6. Prepare [Seasoning]
7. Take 1 tbsp sugar
8. Take 1.5 tsp chicken seasoning
9. Take 1 tsp garlic powder (optional)
10. Make ready 1 dash salt and black pepper
11. Take [To Cook]
12. Get 1 cup water/stock
13. Prepare 1 tsp vinegar
14. Prepare 1/5 tsp corn flour + water (slurry)
15. Prepare 1 tbsp oil

The Best Lotus Root Recipes on Yummly Lotus roots have a strong earthy fragrance that can be unwieldy to cook (if you never had it before, it smells like cilantro), but in this recipe we create a dish that highlights the natural flavour in a sweet and sour sauce. Lotus root has win the popular as a vegetable on the table. Louts seeds, wither eat freshly or dried to make dried louts seeds, which can be further used to make lotus root paste.

Steps to make Healthy Sweet Sour Lotus Root:

1. Heat 1 tbsp cooking oil, pour washed and cut lotus root into wok
2. Add seasoning and water/stock into the wok, cover and cook for approximately 5 to 7 minutes
3. Add sauces, cover and cook for another minute, mix well
4. Add slurry and vinegar into mix, stir until sauce is thickened, approximately 1 minute or 2
5. Serve with rice and meat of choice
6. Ready to serve and ENJOY!

Lotus root has win the popular as a vegetable on the table. Louts seeds, wither eat freshly or dried to make dried louts seeds, which can be further used to make lotus root paste. It may have several small tubes adjacent to each other. For the convenience of transportation, the small tubes are broken to. Lotus sweet taste, have relieve thirst and annoyance, Jianpikaiwei effect, is a good summer dish.

So that is going to wrap it up for this exceptional food healthy sweet sour lotus root recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!