Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy curry turmeric stir-fried green beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Curry Turmeric Stir-fried Green Beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy Curry Turmeric Stir-fried Green Beans is something which I have loved my whole life. They’re nice and they look wonderful.

This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Sometimes we also eat this with Jeera rice, ghee rice or turmeric rice. Since green gram are whole lentils with the Green gram curry can be made in a pot or Instant pot. For many years I have made this in a pot as it.

To begin with this recipe, we must first prepare a few components. You can cook healthy curry turmeric stir-fried green beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Curry Turmeric Stir-fried Green Beans:

1. Get Green beans, halved
2. Get 4 cloves garlic, chopped
3. Prepare 1/2 tsp turmeric
4. Make ready 1 tsp curry powder
5. Make ready 1/2 tsp cumin powder
6. Prepare 1 tsp red pepper flakes (optional)
7. Take 1/2 tsp salt and pepper
8. Prepare 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
9. Prepare 1 tsp sugar
10. Make ready 1/2 cup broth/water
11. Prepare 1 tsp soy sauce (optional)

Green curry paste gives this soup a delicately spicy broth. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the. This turmeric stir fry shrimp is the most basic and common stir fry in Malaysia. So what I would always do is ask for some white rice and start putting several gravies from curries or whatnots I also like to have my turmeric stir fry dishes with some green beans.

Steps to make Healthy Curry Turmeric Stir-fried Green Beans:

1. Heat oil, saute garlic until fragrant, approx 30 seconds
2. Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
3. Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
4. Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
5. You're done!
6. Ready to serve and ENJOY!

This turmeric stir fry shrimp is the most basic and common stir fry in Malaysia. So what I would always do is ask for some white rice and start putting several gravies from curries or whatnots I also like to have my turmeric stir fry dishes with some green beans. I don't know what about them but for. There's no simpler, healthier breakfast than a big bowl of oatmeal, right? Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

So that is going to wrap it up with this special food healthy curry turmeric stir-fried green beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!