Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy but rich: creamy chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

May ulam na ba kayo for lunch? Try mo naman itong ating Chicken Mushroom and Spinach recipe. Find healthy, delicious chicken recipes including chicken breast, chicken thigh, chicken tender and chicken leg recipes. Plus, get recipes for This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it.

Healthy but Rich: Creamy Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy but Rich: Creamy Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy but rich: creamy chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy but Rich: Creamy Chicken:

1. Make ready 300 grams Chicken breast
2. Take 1/2 Onion
3. Make ready 2 Shiitake mushrooms
4. Prepare 2 tbsp ◎ Yogurt
5. Prepare 1 dash ◎ Salt and pepper
6. Get 3 tbsp ● Yogurt
7. Take 1 tbsp ● Sake
8. Make ready 1 tbsp ● Ponzu
9. Take 1/2 tsp ● Ketchup
10. Make ready 1 tbsp Katakuriko
11. Get 1 Olive oil
12. Get 1 clove Garlic, chopped finely
13. Take 1 dash Salt and pepper
14. Take 1 tsp Butter
15. Make ready 1 Fresh parsley

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Steps to make Healthy but Rich: Creamy Chicken:

1. Cut the chicken on the diagonal into bite-sized pieces, and poke all over with a fork. Massage in the ◎ ingredients, and leave to marinate for at least an hour. (It's even better if you let it marinate overnight or a full day.)
2. Mix the ● ingredients together well, until there are no lumps.
3. Slice the onion and mushrooms thinly. Finely chop the garlic.
4. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons to lock in the umami!
5. Sauté the onion in the pan over low-medium heat, seasoning with salt and pepper. Add the butter halfway through, and sauté the onions slowly until transparent and wilted.
6. Add the shiitake mushroom and sauté. Re-add the chicken, put in the ● ingredients and bring to a boil (for about 30 seconds!) Transfer to serving plates, sprinkle with parsley, and enjoy.
7. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons or so to trap in the umami and moisture!
8. These are all the ingredients. The top photo just shows 1/3 of them.
9. Ready to serve and ENJOY!

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