Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy chicken tender yakitori with easy homemade sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Line the chicken pieces on skewers. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans. To make this recipe fast and flavorful, the technique for the sauce.

Healthy Chicken Tender Yakitori with Easy Homemade Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Healthy Chicken Tender Yakitori with Easy Homemade Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy chicken tender yakitori with easy homemade sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Tender Yakitori with Easy Homemade Sauce:

1. Make ready 4 Chicken tenders
2. Take 1 Salt and pepper
3. Take 1 tbsp Oil
4. Get Sauce
5. Take 50 ml Soy sauce
6. Make ready 50 ml Mirin
7. Take 30 grams Raw cane sugar
8. Take 3 cm's worth Grated garlic (from a store-bought tube)

Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Chicken thigh fillets are skewered with scallions, browned lightly on the grill then brushed repeatedly with tare (a reduction of soy sauce, sake, mirin, sugar and ginger) Yakitori is what would be called "cocktail food" outside Asia.

Steps to make Healthy Chicken Tender Yakitori with Easy Homemade Sauce:

1. Cut each chicken tender into 4 pieces.
2. Line the chicken pieces on skewers.
3. Salt and pepper both sides.
4. Grease your frying pan with oil. Cook the chicken over medium heat.
5. Flip and cook the other side. Then, lid and cook for around 3 minutes.
6. Remove the lid and cook until golden brown.
7. Mix the ingredients for the sauce and cook in a pot, reducing the sauce. After the sauce comes to a boil, simmer for around 5 minutes on medium-low heat. The sauce is done.
8. Pour the sauce over the chicken and enjoy!
9. Ready to serve and ENJOY!

Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Chicken thigh fillets are skewered with scallions, browned lightly on the grill then brushed repeatedly with tare (a reduction of soy sauce, sake, mirin, sugar and ginger) Yakitori is what would be called "cocktail food" outside Asia. That's the easiest way to understand yakitori. And it's great with sake. · Glazed in a homemade Yakitori Sauce, these Japanese chicken and scallion skewers are hard to resist! You'd love this simple Yakitori recipe with · Chicken yakitori recipe is an easy Japanese grilled dish served on skewers.

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