Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy chicken hash browns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hash browns are a classic breakfast side that pair well with bacon, sausage, eggs, or any early morning entree. But they aren't always the healthiest Fortunately, there are ways to make hash browns a little healthier so you don't feel guilty about eating them. By simply using a small amount of. WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home.

Healthy Chicken Hash Browns is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Chicken Hash Browns is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook healthy chicken hash browns using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Hash Browns:

1. Take 1 Chicken breast meat
2. Get 2 Potatoes
3. Make ready 1 dash Salt and pepper
4. Make ready 1 tbsp Katakuriko
5. Make ready 1 tbsp ★Mayonnaise
6. Make ready 1 tbsp ★Whole grain mustard
7. Prepare 1 1/2 tbsp ★Milk

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. This hash brown chicken casserole makes an easy and delicious dinner to serve any night of the week. This amazing casserole is loaded with shredded hash browns, chicken, peas, carrots, corn and cream of chicken soup mixture.

Steps to make Healthy Chicken Hash Browns:

1. Remove the skin and yellow fat from the breast meat thoroughly.
2. With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper.
3. Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water.
4. Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches.
5. Set the breast meat on top.
6. Add the rest of the potatoes on top of the breast meat.
7. Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through!
8. When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher.
9. Combine ★ to make a sauce.
10. When the chicken is cooked through, serve on a plate and it's done.
11. Ready to serve and ENJOY!

This hash brown chicken casserole makes an easy and delicious dinner to serve any night of the week. This amazing casserole is loaded with shredded hash browns, chicken, peas, carrots, corn and cream of chicken soup mixture. The casserole is topped with crushed corn flakes for a nice crunch. Oh hello there, delicious little chicken hash brown patties. So what if hash browns are supposed to be for breakfast?

So that’s going to wrap this up for this exceptional food healthy chicken hash browns recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!