Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tender & healthy karaage - pressure cooker chicken wings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender & Healthy Karaage - Pressure Cooker Chicken Wings is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tender & Healthy Karaage - Pressure Cooker Chicken Wings is something which I have loved my entire life.
Tender definition is - very loving and gentle : showing affection and love for someone or something. How to use tender in a sentence. Easily crushed or bruised; fragile: a tender petal. b. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Get 10 Chicken drumsticks (mini-drumsticks)
- Prepare 200 ml Water
- Get 1 tbsp ●Soy sauce
- Take 1 tbsp ●Sake
- Prepare 1 tsp ●Sugar
- Get 1/2 tsp ●Salt
- Make ready 1/2 clove ●Garlic (grated)
- Get 1 ●Ginger (grated)
- Get 1 1/2 tbsp Katakuriko
- Get 1/2 tbsp Oil
Steps to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
- Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
- Add the katakuriko to the bag and mix well. Then add the oil and mix well.
- Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
- I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
- Ready to serve and ENJOY!
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