This page looks best with JavaScript enabled

Healthy veggie roll Recipe

 ·  ☕ 3 min read  ·  ✍️ Anthony Farmer

Healthy veggie roll
Healthy veggie roll

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy veggie roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here's one delightful one for you ~ Veggie Rolls or Veg Buns or Veggie Curry Rolls or Veg Bun Chop. Anything you call it, these healthy guys are pretty. Super easy healthy veggie rolls wrapped in collard greens with delicious avocado mash! See more ideas about recipes, food, healthy recipes.

Healthy veggie roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy veggie roll is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy veggie roll using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy veggie roll:
  1. Make ready 1 egg thin (I prepared this flat bread earlier with almond flour and egg batter)
  2. Make ready 1/2 cup grated beetroot
  3. Take 1/2 cup chopped kale (you can use spinach)
  4. Take 1 piece boiled chicken breast
  5. Get 1 Onion
  6. Prepare Few green chili
  7. Make ready 1 table spoon mayonnaise
  8. Make ready Salt and black pepper

Healthy, fresh rainbow vegetable spring rolls are filled with vegetables. Paired with a peanut dipping sauce, these are These simple, fresh vegetable spring rolls are great as an appetizer or a light meal. Yummy healthy beef and veggie sausage rolls. Kidfriendly, ideal for the freezer & fabulously veggie filled.

Instructions to make Healthy veggie roll:
  1. Blend the boiled chicken breast, mix with mayonnaise, salt and pepper
  2. Mix this with crushed beetroot and Kale separately
  3. Take the egg flat bread for making roll
  4. Add a layer of green, then beetroot, then chopped onion and green chilies
  5. Place onion, chili over it
  6. Fold two sides of the bread first
  7. Start rolling, the sticky chicken paste should be placed at one side to stick the roll tightly.
  8. Cut the roll and enjoy. No cooking required.
  9. Ready to serve and ENJOY!

Yummy healthy beef and veggie sausage rolls. Kidfriendly, ideal for the freezer & fabulously veggie filled. The Veggie Rolls Your Summer Menu Needs. These garden-fresh snacks are a party delight. These rockin' rolls are delicious, refreshing, and perfect for summertime — and they couldn't be easier to.

So that’s going to wrap this up for this special food healthy veggie roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close