Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie (my version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie (my version) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shepherd's Pie (my version) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie (my version):
- Take 6 russet potatoes, peeled and cut in quarters
- Take 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Make ready 1 small onion, diced
- Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Get 1/3 cup of crumbled cooked bacon
- Get 2 cups italian blend cheese, divided
- Get 2 tbsp. margarine
- Take 1 milk to mash the potatoes
- Take 2 garlic cloves, mashed
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food shepherd's pie (my version) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!