Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enchiladas, ground beef (or chicken). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchiladas, ground beef (or chicken) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Enchiladas, ground beef (or chicken) is something that I have loved my entire life. They are nice and they look fantastic.

Full of spicy flavors, cheese, beef, and jalapenos. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought. Ground beef or chicken can be added to the filling.

To begin with this recipe, we have to prepare a few ingredients. You can have enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas, ground beef (or chicken):

1. Take Main Dish, Casserole
2. Make ready 1 1/2 lb ground beef (or chicken)
3. Prepare 1/4 lb chorizo
4. Prepare 6 each tortillas,preferably corn
5. Make ready 1 each onion
6. Make ready 1/2 cup salsa
7. Take 2 tbsp tomato paste
8. Prepare 6 peppers, small red, yellow, or orange
9. Take 2 tsp minced garlic
10. Make ready 2 cup cheddar cheese, grated
11. Make ready 1/2 cup greek yogurt (i.e. sour cream)
12. Make ready 1 1/2 cup rice (optional)
13. Prepare 1 pinch spices

The filling can be meat, cheese, vegetable and the enchilada sauce can be red, green, sour cream, or any flavorful sauce that complements the filling. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions.

Instructions to make Enchiladas, ground beef (or chicken):

1. cook beef, chorizo and onion together.
2. drain
3. add garlic, tomato paste, salsa, seasonings.
4. let simmer
5. Meanwhile, make wild rice.
6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
9. Bake at 350 to 375°F until hot and bubbly.
10. Ready to serve and ENJOY!

These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions. If you're not a fan of ground beef, you could also use steak or chicken. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night.

So that’s going to wrap it up for this special food enchiladas, ground beef (or chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!