Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lisa's Cheesy Beef ranch Hashbrown Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Make ready 1 packages Hashbrowns
- Get 1 packages Ground beef chuck-cooked..you could also use chicken
- Prepare Shredded cheeses. I used Colby jack, and cheddar.
- Prepare 1 can MILD Rotel
- Get 1 Onion diced
- Get 1 Bell pepper diced small
- Prepare 1/2 box Cream cheese
- Get 1/2 cup Butter-melted
- Prepare 1/2 cup Sour cream
- Make ready Garlic powder, onion powder, oregano/italian, s &p
- Make ready Optional tbsp or 2 ranch powder
- Make ready As needed A1 sauce
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
- Ready to serve and ENJOY!
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