Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey chicken sliders. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Chicken Sliders is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey Chicken Sliders is something that I’ve loved my entire life.
Throw chicken and a handful of other ingredients into the slow cooker, including. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. These scrumptious little sliders feature juicy grilled chicken covered in a sweet and tangy honey mustard sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey chicken sliders using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chicken Sliders:
- Make ready 6 Frozen breaded chicken tenderloins (about 18 oz)
- Make ready 12 Bakery dinner rolls
- Take 12 slice Dill pickle
- Take 1 1/2 -oz package Asian salad kit (cabbage, toppings, and sesame dressing)
Honey Pecan BBQ Chicken Sliders feature a slider bun piled high with shredded BBQ chicken, coleslaw, and chopped pecans. This recipe was made in partnership with Fisher Nuts. You can see the honey drizzling down the chicken on the picture above…sigh… They're so dang good and TOTALLY going. Fried chicken and honey is a pretty great combo too.
Instructions to make Honey Chicken Sliders:
- Preheat oven to 400°F. Bake chicken following package instructions.
- Leave rolls connected; do not break apart or separate. Instead, cut entire group of rolls in half horizontally to make 1 large top and 1 large bottom. Place pickle slices on bottom half of rolls.
- Combine salad kit ingredients.
- Cut each chicken tender in half; place on top of pickles. Drizzle with honey; top with cabbage mixture and top half of rolls. Cut into 12 sliders and serve.
- Ready to serve and ENJOY!
You can see the honey drizzling down the chicken on the picture above…sigh… They're so dang good and TOTALLY going. Fried chicken and honey is a pretty great combo too. I always use the honey packets at Popeye's. In what universe could these be considered "sliders?" There's no way one of these could side down. Honey-Chipotle Chicken Sliders. this link is to an external site that may or may not meet accessibility.
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