Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken au gratin soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Few gratings freshly ground cracked pepper. There are many reasons why I love my readers, the least of which is that they tend to remember things that I don't. Case in point, recently a reader mentioned that I had posted a recipe from the cookbook of the old Peace 'n Plenty restaurant at Lake of the Ozarks. It's still soup weather if you ask me.

CHICKEN AU GRATIN SOUP is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. CHICKEN AU GRATIN SOUP is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken au gratin soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CHICKEN AU GRATIN SOUP:

1. Make ready 2 whole chicken breast boned and skinned
2. Prepare 1/2 tsp salt
3. Make ready 2 cup water
4. Get 1 cup onion chopped
5. Take 1 cup carrots
6. Take 1 cup celery sliced
7. Make ready 4 washed nedium red unpeeled potatoes diced
8. Make ready 1 10 1/2 oz. can cream of chicken soup
9. Prepare 1/2 cup milk
10. Get 1 dash pepper
11. Take 1 cup grated velveeta

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Instructions to make CHICKEN AU GRATIN SOUP:

1. Simmer chicken in salted water until tender. Remove chicken saving broth. Cool and pull meatvfrom bones. set aside.
2. Boil vegetables in chicken broth until tender. stir in the cream of chicken soup,milk and pepper. Add cheese and the chicken. Heatband stir until the cheesecis melted.
3. You can add re milkif it gets to thick.
4. Ready to serve and ENJOY!

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