Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, buttery bourbon steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttery Bourbon Steak is something which I have loved my whole life. They're fine and they look wonderful. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs.

Buttery Bourbon Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Buttery Bourbon Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttery Bourbon Steak:

1. Make ready Steak————-
2. Prepare 1 teaspoon kosher salt
3. Get 1 teaspoon fresh ground black pepper
4. Make ready 1/2 cup butter
5. Take 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Prepare Sauce———–
7. Take 1/2 cup bourbon I used Jim Bean
8. Prepare 2 tablespoons flour
9. Make ready 1/2 cup finely diced onions
10. Make ready 1 teaspoon granulated garlic powder
11. Prepare 2/3 cup butter
12. Get To taste salt
13. Get 1 cube chicken bouillon
14. Get 2/3 cup water

Skillet Bourbon Steak Recipe - Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious. Bourbon Steak is also home to Nashville's freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an.

Steps to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!
13. Ready to serve and ENJOY!

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So that is going to wrap it up with this special food buttery bourbon steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!