Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macaroni gratin with soy milk & rice flour. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you achieve that. Macaroni/Pasta: Despite being called macaroni gratin, any pasta shape can and is used! My mom actually always used Penne since macaroni noodles White Sauce: Typically a bechamel sauce- which is a French sauce made from flour, milk and butter. However, for this recipe we're making a.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Macaroni Gratin with Soy Milk & Rice Flour is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:

1. Make ready 150 grams Macaroni
2. Make ready 1 Salt
3. Make ready 150 grams Chicken
4. Prepare 150 grams Onion
5. Make ready 1 tbsp Olive oil
6. Take 1 tbsp Sake or White wine
7. Get 50 grams Rice flour
8. Take 400 ml Soy milk
9. Take 2 Soup stock cubes
10. Prepare 300 ml Boiling water
11. Make ready 1/2 tsp A) Salt
12. Take 1 dash A) Pepper
13. Make ready 2 pinch A) Sugar
14. Prepare 1 dash A) Nutmeg
15. Prepare 40 grams x 4 Pizza cheese
16. Take 2 grams x 4 Panko

Gratin originally comes from French cuisine and is a very popular food in Japan. Chinese Cabbage & Soy Milk Sauce. Macaroni Gratin is a very popular home cooked dish in Japan. Add soy milk, when it becomes to a boil, stop the heat.

Steps to make Macaroni Gratin with Soy Milk & Rice Flour:

1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.
6. Ready to serve and ENJOY!

Macaroni Gratin is a very popular home cooked dish in Japan. Add soy milk, when it becomes to a boil, stop the heat. Mix melted butter and flour in a small dish. Add them into the frying pan. The gratin of lyonnais macaroni consists of putting the cooked macaroni al dente in a mixture of milk and liquid cream. • Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.

So that is going to wrap this up with this exceptional food macaroni gratin with soy milk & rice flour recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!