Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gooey, cheesy macaroni au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gooey, Cheesy Macaroni au Gratin is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gooey, Cheesy Macaroni au Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cut the chicken into bite-sized chunks. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Haitian Macaroni Au Gratin is comfort food at its finest, and this Macaroni and cheese takes it to a whoooole different level.

To get started with this recipe, we must prepare a few ingredients. You can have gooey, cheesy macaroni au gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gooey, Cheesy Macaroni au Gratin:

1. Take 1 Chicken breast
2. Prepare 1/2 Onion
3. Make ready 3 slice Bacon
4. Take 150 grams Macaroni
5. Get 1 White sauce
6. Make ready 1 Salt and pepper
7. Make ready 1 Butter
8. Prepare 1 tsp Soup stock granules
9. Get 1 Parsley
10. Make ready 1 Pizza cheese or sliced cheese

It's still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. Easy and on the table in less than an hour. Macaroni Gratin is one of the tastiest pastas and it's relatively easy to cook too! I often play around with bacon, ham, shrimps, and different types of mushrooms and vegetables; depending on what I've Crispy on the outside and creamy inside.

Steps to make Gooey, Cheesy Macaroni au Gratin:

1. Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
2. Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
3. Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
4. Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
5. Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
6. For a more detailed direction for making the white sauce, please refer to.
7. You can also use powdered cheese. Increase the amount of macaroni if you like.
8. Ready to serve and ENJOY!

Macaroni Gratin is one of the tastiest pastas and it's relatively easy to cook too! I often play around with bacon, ham, shrimps, and different types of mushrooms and vegetables; depending on what I've Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin! This gives it the ideal balance of lightness and creaminess – a detail that is missing from most macaroni and cheese recipes. Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere.

So that’s going to wrap it up with this exceptional food gooey, cheesy macaroni au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!