Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chiken mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turn chicken, bacon and mushrooms into this creamy dish. It's simple to make and the kids will love it too! Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. Learn how to make this creamy chicken pasta carbonara.

Chiken Mushroom Carbonara is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chiken Mushroom Carbonara is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Take 3 clove garlic
2. Make ready 1/2 can button mushrooms
3. Prepare 200 grams chicken breast
4. Prepare 1 cup unsweetened milk
5. Take 1/2 cup all purpose cream
6. Take 1 tbsp nutmeg powder
7. Prepare 1 stick butter
8. Get 1 salt and pepper to taste
9. Prepare 200 grams pasta
10. Make ready 1 parmesan cheese

This classic dish uses free-range chicken, and mushrooms from Leckford, the Waitrose Farm and free-range Columbian Blacktail eggs. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! Everyone really enjoyed it…even those who were a little reluctant to try it. Mushroom Carbonara takes minutes to prepare with just a handful of ingredients, which The Carbonara sauce in nothing more but a quick mix of beaten eggs and freshly grated Parmesan cheese.

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

Everyone really enjoyed it…even those who were a little reluctant to try it. Mushroom Carbonara takes minutes to prepare with just a handful of ingredients, which The Carbonara sauce in nothing more but a quick mix of beaten eggs and freshly grated Parmesan cheese. Mushroom carbonara is a delicious vegetarian alternative to the classic spaghetti carbonara. Classic carbonara uses Pecorino Romano because of its sharp taste and it is native to Rome where. Little mushrooms with moss in a big forest in the Pacific Northwest.

So that’s going to wrap it up with this exceptional food chiken mushroom carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!