Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic onion gratin soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

From Sonia and GialloZafferano, bye bye and see you next video recipe! This is the version of French Onion Soup that people seek when they go to restaurants. It makes an exquisite presentation, too! Great recipe for Authentic Onion Gratin Soup.

Authentic Onion Gratin Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Authentic Onion Gratin Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have authentic onion gratin soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Authentic Onion Gratin Soup:

1. Take For the onion soup:
2. Prepare 2 Onion (medium)
3. Get 10 grams Butter
4. Make ready 600 ml ☆Water
5. Get 2 tbsp ☆Sake
6. Get 2 cubes ☆Chicken consommé cubes
7. Make ready 1 ☆Salt and pepper
8. Make ready For the baguette / garlic toast:
9. Prepare 4 cm Baguette
10. Prepare 1 clove Garlic
11. Prepare 1 pat Butter
12. Take For the topping:
13. Get 4 tbsp Shredded cheese
14. Get 1 as much (to taste) Fresh parsley

Onion & Fennel Soup Gratin from Barefoot Contessa. Heat the butter and oil in a large stockpot over medium-high heat. How to Make French Onion Soup Au Gratin. Saute the onion until they are light brown.

Steps to make Authentic Onion Gratin Soup:

1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
3. Cook for another 5 minutes.
4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.
11. Ready to serve and ENJOY!

How to Make French Onion Soup Au Gratin. Saute the onion until they are light brown. Try this Onion Soup Au Gratin recipe, or contribute your own. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place.

So that is going to wrap it up with this exceptional food authentic onion gratin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!