Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick dinner noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Quick Dinner Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Dinner Noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick dinner noodles using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Dinner Noodles:
- Take 1 pouch of Egg Hakka Noodles
- Make ready 250 gms shredded chicken
- Get 2 tablespoon Dark Soya Sauce
- Get 1 Tablespoon Vinegar white
- Take 5 Spring Onions Chopped
- Get 6 Cloves is Garlic
- Prepare 1 Red Onion Medium size chopped
- Get 2 eggs
- Make ready to taste Salt
- Get 1 medium capcisum
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Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
- Ready to serve and ENJOY!
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