Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, piping hot gratin made with leftover roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boil the macaroni according to the instructions on the packet, and drain. Piping Hot Gratin Made with Leftover Roast Chicken. Today, I will show you a way to make a special dish, my chorizo and chicken gratin. Rotisserie chicken makes it easy to get dinner on the table in a flash.

Piping Hot Gratin Made with Leftover Roast Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Piping Hot Gratin Made with Leftover Roast Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Take 100 grams Leftover roast chicken
2. Make ready 100 grams Macaroni
3. Get 1 can Canned white sauce
4. Take 150 ml Milk
5. Prepare 10 grams Grated Parmesan cheese

Leftover roast chicken and vegetables can be covered with a thick gravy, white or cheese sauce. Hot or cold chicken can be used with salad in sandwiches, toasties and wraps. Here are a few topping Loads of Mexican recipes can be made with leftover chicken and are absolutely delicious. Creamy chicken, chive and mustard gratin.

Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
5. Ready to serve and ENJOY!

Here are a few topping Loads of Mexican recipes can be made with leftover chicken and are absolutely delicious. Creamy chicken, chive and mustard gratin. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.

So that’s going to wrap this up with this exceptional food piping hot gratin made with leftover roast chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!