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Chicken and Chorizo Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Terry Wright

Chicken and Chorizo Carbonara
Chicken and Chorizo Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Carbonara is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Chorizo Carbonara is something which I have loved my whole life. They are fine and they look fantastic.

Hey everyone sorry for the late upload, I've got no excuses lol just one of those things. Please press like and subscribe thank you. Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. Recipe for easy Carbonara, Quick and easy authentic Italian Carbonara cooked with parmesan and eggs, with chicken and chorizo.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and chorizo carbonara using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Carbonara:
  1. Make ready 2 chorizo sausages
  2. Prepare 1/2 onion diced
  3. Get 2 tsp minced garlic
  4. Make ready 3 eggs (1 whole & 2 yolks)
  5. Take Cooked chicken breast
  6. Prepare Cracked pepper
  7. Prepare Parsley
  8. Take Parmesan cheese

Looks great with the chorizo and mushrooms. Check out the version on my page!. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Add the cream, Parmesan, cooked chicken and cooked pancetta cubes and stir to combine.

Instructions to make Chicken and Chorizo Carbonara:
  1. Cook pasta, strain and run under cold water to stop cooking.(Reserve 1 cup of starch water for the sauce.)
  2. I'm a medium pan cook chorizo
  3. Move meat to one side and gently press on the meat to squeeze out the fat to the opposite side of the pan
  4. Fry the onion and garlic in the rendered fat
  5. Mix with the meat when onion is brown.
  6. Add pasta and stir
  7. Add chicken and stir
  8. Add half a cup of starch water and stir.
  9. Beat eggs with roughly 1 TBS of parmesan cheese.
  10. Take dish of the heat.wait for 1 minute. Stir in the egg mixture keep stirring until sauce thickens but does turn into scrambled eggs. While mixing add the remaining starch water to thicken.
  11. Finish off with Parmesan, parsley and cracked pepper
  12. Ready to serve and ENJOY!

A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Add the cream, Parmesan, cooked chicken and cooked pancetta cubes and stir to combine. To serve, divide the pasta and sauce between two bowls. Your visit to this video fills me with joy and desire to continue creating content, if you liked it, press "Like" and remember to SUBSCRIBE so. This dish just makes sense - chorizo is an epic alternative Guanciale (cured pork cheek - traditional ingredient in Carbonara).

So that’s going to wrap it up with this special food chicken and chorizo carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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