Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, california farm kale mash dinner. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for California Farm Kale Mash with Protein. Kale is a favorite fresh winter vegetable from the garden. Kale is a favorite fresh winter vegetable from the garden. It turns sweet after the first frost.

California Farm Kale Mash Dinner is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. California Farm Kale Mash Dinner is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook california farm kale mash dinner using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make California Farm Kale Mash Dinner:

1. Get 2 pounds kale leaves, about eight bottom leaves
2. Make ready 2 pounds thin skinned medium sized yellow potatoes
3. Make ready medium yellow onion
4. Make ready quart beef, chicken, or vegetable broth
5. Take Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
6. Prepare pepper, juice of one lemon or sprinkle of vinegar
7. Prepare Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal

Chefs harvest bountiful ingredients on property and prepare simple but beautiful dishes for guests to savour on site—often right on the beautiful farms. This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. A delicious, easy vegetarian holiday side dish! I first made these vegan mashed potatoes for a family dinner a few weeks ago.

Steps to make California Farm Kale Mash Dinner:

1. Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
2. Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.
3. Ready to serve and ENJOY!

A delicious, easy vegetarian holiday side dish! I first made these vegan mashed potatoes for a family dinner a few weeks ago. While I was in the kitchen mashing stuff in a bowl, my brother-in-law came. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. I would call it a mashed potato "timbale," at the time.

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