Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 三杯鸡 3 cup chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Why Is It Called Three Cup Chicken? The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on.

三杯鸡 3 Cup Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 三杯鸡 3 Cup Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 三杯鸡 3 cup chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 三杯鸡 3 Cup Chicken:

1. Get Sauce
2. Make ready 1/3 Soya Sauce (I would reduce as I prefer less salty)
3. Take 1/3 Shaoxing Rice Wine
4. Get 1/3 Sesame oil
5. Get 3 Tbsp Sugar
6. Take 1 Tsp Dried Chilli Flakes
7. Get Good stuff
8. Take 600-680 grams Chicken
9. Make ready 10-12 cloves Garlic
10. Get 4-5 Slices Ginger
11. Get Leaves Fresh Basil

They also prepare the dish in different methods based on their experience. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main Cooking Three Cup Chicken is very simple to prepare as the core ingredients are simply soy sauce, sesame oil and rice wine. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it.

Steps to make 三杯鸡 3 Cup Chicken:

1. Mix all the Sauce ingredients accordingly into a pot
2. Hit up your wok with a little oil. Add the garlic and ginger
3. Until frangrant, add the chicken. cook it until it turn gray
4. Pour the sauce over the chicken and slowly stir for the next 5 mins
5. Leave the chicken to simmer in low heat for 15mins. Remember to check in every 2-3mins to ensure it dont get burnt
6. When you see most of the liquid evaporated leaving it to be sticky. add in the basil leaves.
7. Give it a good stir and leave it for a minute. After that, you're done
8. Ready to serve and ENJOY!

This chicken dish is amazingly delicious and appetizing although made with only three main Cooking Three Cup Chicken is very simple to prepare as the core ingredients are simply soy sauce, sesame oil and rice wine. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to–it's just that tasty. Cut chicken breasts to small cubes. Add chicken cubes and cold water to a pot, then heat to boil.

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