Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian butter chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Butter Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Butter Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Butter Chicken:

1. Get 3-4 garlic cloves, minced
2. Take 1 tbsp fresh ginger root, minced
3. Take 1 onion, finely chopped
4. Prepare Dash fennel seeds
5. Get 1.5 tbsp garam masala
6. Prepare 1 tsp curry powder
7. Take 1 tbsp butter
8. Make ready Dash cinnamon
9. Prepare Salt to taste
10. Prepare Dash turmeric
11. Take Cooking oil
12. Prepare 6 oz tomato paste
13. Make ready 2 cups milk
14. Take 10 oz vegetarian chicken, cubed
15. Prepare 3/4 cup plain yogurt
16. Get Honey to taste

Steps to make Vegetarian Butter Chicken:

1. In a food processor combine ginger, onion, garlic, and all spices.
2. Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegetarian butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!