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Chicken and Cucumber Salad with Chilli Oil Recipe

 ·  ☕ 4 min read  ·  ✍️ Willie Evans

Chicken and Cucumber Salad with Chilli Oil
Chicken and Cucumber Salad with Chilli Oil

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and cucumber salad with chilli oil. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a simple salad but its spiciness - and the fact that it's made with extra virgin olive oil from Spain - makes it stand out from all the rest. Learn how to elaborate this delicious Chicken and Cucumber Salad with Chili Oil Recipe step by step, using the best extra virgin olive oil Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next. Smacked Cucumber with Chilli Oil is a refreshing, flavour-packed salad based on a Chinese classic.

Chicken and Cucumber Salad with Chilli Oil is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Cucumber Salad with Chilli Oil is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:
  1. Prepare For the chili-infused oil:
  2. Get 3 tbsp. of Extra Virgin Olive Oil from Spain
  3. Get 1 fresh chili pepper
  4. Prepare Seasoning for cooking the chicken:
  5. Get 2 skinned chicken thighs
  6. Prepare 3 tbsp. of Extra Virgin Olive Oil from Spain
  7. Get 2 tbsp. of water
  8. Prepare 1 tbsp. of sake
  9. Make ready 1 tsp. of salt
  10. Get For the marinade:
  11. Prepare 7 oz. of cucumber (1 – 2 cucumbers)
  12. Take 3 tbsp. of Japonese soy sauce
  13. Make ready 2 tbsp. of sugar
  14. Get 1 tbsp. of mirin
  15. Take 1 tbsp. of chili-infused Extra Virgin Olive Oil
  16. Get 1 tsp. of sake

This goes into the regular rotation! Chili Oil - A little dab'll do ya! The difference between this smacked cucumber recipe and other cucumber side dishes (like this quick Since we've been eating more plant based meals at our place, these smacked cucumbers with chili oil have been making regular. Such a simple salad with only a gentle amount of heat.

Steps to make Chicken and Cucumber Salad with Chilli Oil:
  1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
  2. Add the finely sliced chili peppers and cook until lightly browned.
  3. Strain the oil and set it aside.
  4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
  5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
  6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
  7. Cut the chicken into bite-sized pieces.
  8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
  9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
  10. Mix the ingredients for the marinade in a large bowl.
  11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
  12. Let it marinate for at least an hour.
  13. Serve cold or at room temperature.
  14. Ready to serve and ENJOY!

The difference between this smacked cucumber recipe and other cucumber side dishes (like this quick Since we've been eating more plant based meals at our place, these smacked cucumbers with chili oil have been making regular. Such a simple salad with only a gentle amount of heat. To make the dressing, peel and crush the garlic clove. Chop it finely and place in a small bowl. Cut the chilli in half along the length, scrape out the seeds with the tip of a sharp knife and discard them, then thinly slice the chilli.

So that’s going to wrap this up for this special food chicken and cucumber salad with chilli oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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