Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, omma baked chicken thigh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Omma Baked Chicken Thigh is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Omma Baked Chicken Thigh is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have omma baked chicken thigh using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omma Baked Chicken Thigh:

1. Take 500 gms Chicken thigh
2. Make ready Marinade
3. Get 1.5 tbsp Apple Cider vinegar
4. Make ready 1 tbsp honey
5. Get 2 tbsp low sodium Soy Sauce
6. Take 3 tbsp gochujang
7. Prepare 1 tbsp ginger grated
8. Prepare 4 garlic / 2 tbsp dince garlic
9. Prepare Glaze
10. Prepare 1 tbsp Apple Cider Vinegar
11. Get 1 tbsp low sodium soy sauce
12. Prepare 1 tbsp gochujang
13. Take 1 tbsp honey

Instructions to make Omma Baked Chicken Thigh:

1. Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
2. When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
3. Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
4. While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
5. In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.
6. Ready to serve and ENJOY!

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