Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian cashew chicken stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try this vegetarian and vegan stir fry with bamboo shoots, celery, and cashews along with tofu and plenty of vegetables. If you've never used bamboo shoots in a vegetable stir fry, you're in for a surprise. If you find them a bit woody and too hard to chew, slice them lengthwise; they're too fat. OMG delicious Stir fry just got easy with this skinny (Healthy) cashew chicken and vegetable stir fry. you cant believe how easy this stir fry recipe is; it.

Vegetarian Cashew Chicken Stir-fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Cashew Chicken Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:

1. Prepare Cooking oil
2. Get 3 cloves garlic, minced
3. Get 10 oz plant-based chicken, cubed
4. Get 1 onion, diced
5. Prepare 3/4 oz cashews, toasted
6. Get 1/3 cup carrots, chopped
7. Prepare 4 baby peppers, seeded + chopped
8. Take 2-3 ribs celery, chopped
9. Take as needed Water
10. Make ready Sauce
11. Get 1 tbsp dry cooking wine
12. Get 2 tsp sesame oil
13. Prepare 1 tsp soy sauce
14. Take 1 tsp brown sugar
15. Make ready 2 tbsp cornstarch
16. Take 1/3 cup stock
17. Take Salt to taste
18. Take 2.5 tbsp oyster sauce
19. Get Dash white pepper
20. Take 1 tbsp aged black vinegar

When chopping your vegetables, try to make everything the same size so that they cook evenly. You'll add a bit of cornstarch to the sauce for this recipe because it helps thicken it as you stir fry everything together. Make sure to whisk it well with. This cashew chicken stir fry is jam-packed with delicious vegetables and makes a perfect one-pan meal!

Steps to make Vegetarian Cashew Chicken Stir-fry:

1. In a bowl, combine all sauce ingredients. Set aside.
2. Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
3. Ready to serve and ENJOY!

Make sure to whisk it well with. This cashew chicken stir fry is jam-packed with delicious vegetables and makes a perfect one-pan meal! A healthy stir-fry recipe should be in everyone's arsenal. Chicken is a great lean protein to use, with crunchy cashews and peppers, it's a winner. Vegetarian Cashew Chicken Stir-fry is one of the most favored of current trending foods on earth.

So that is going to wrap this up with this exceptional food vegetarian cashew chicken stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!