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Rotisserie Chicken Shawarma on the Kamado (BBQ) Recipe

 ·  ☕ 3 min read  ·  ✍️ Landon Harper

Rotisserie Chicken Shawarma on the Kamado (BBQ)
Rotisserie Chicken Shawarma on the Kamado (BBQ)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade rotisserie vs spatchcock chicken comparison on the Kamado Joe & JoeTisserie. Turn on the rotisserie motor to begin spinning the spit rod. Light the rear burner, as well as the burners directly under the shawarma and set to high heat. Tags. bbq recipe grill recipe pellet grill recipe.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
  1. Take 5 chicken breasts
  2. Get Marinade
  3. Make ready 1 cup olive oil
  4. Prepare 1 cup lemon juice
  5. Take 1 tablespoon minced garlic

How to build a Shawarma Spit by Spinning Grillers! BBQ chicken shawarma on the Kamado Joe. BBQ chicken shawarma on the Kamado Joe. This cook will make you fall in love with the JoeTisserie.

Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
  1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
  2. Start bringing your BBQ up to temperature of 150C (300F)
  3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
  4. Cook until the thickest part of your chicken reads 75C (170F)
  5. Ready to serve and ENJOY!

BBQ chicken shawarma on the Kamado Joe. This cook will make you fall in love with the JoeTisserie. Our family goes crazy for this bbq chicken shawarma Mexican Rotisserie Pork Loin Tacos. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals. Simply the best rotisserie chicken you will ever have.

So that is going to wrap it up for this exceptional food rotisserie chicken shawarma on the kamado (bbq) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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