Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken mousse or fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken mousse or fish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken mousse or fish is something which I’ve loved my entire life.
Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.
To get started with this recipe, we must first prepare a few components. You can cook chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken mousse or fish:
- Make ready White meat of 3 chickens
- Get 1 quart whipping cream
- Prepare Whites of 5 eggs beaten stiff to be folded in last
- Get Salt
- Take Pound raw meat to pulp
- Prepare Pepper
- Make ready Celery salt
- Make ready 5 egg yolks
This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.
Instructions to make Chicken mousse or fish:
- Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
- Ready to serve and ENJOY!
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