Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, perfect chicken cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfect Chicken Cutlets is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Perfect Chicken Cutlets is something which I’ve loved my whole life.

Everybody-and we mean everybody- loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for extra. Chicken cutlets are one of the most versatile proteins out there, and they can turn into a meal that's as complicated or straightforward as you want it to be. You can either buy chicken cutlets sliced from a.

To begin with this particular recipe, we must prepare a few components. You can cook perfect chicken cutlets using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Chicken Cutlets:

1. Get 2 chicken breast
2. Get Bread crumbs
3. Take Eggs
4. Get Canola Oil
5. Get Adobo, pepper, dry thyme

I also will hammer them to get them as thin as possible. About ¼-inch is perfect for chicken cutlets. Once your chicken cutlets are pounded to an even thinness, dust the chicken with flour. This will help dry the surface of the chicken so the breading.

Instructions to make Perfect Chicken Cutlets:

1. Take chicken breast from a freezer that are almost thawed. You’ll find slicing the cutlets thin easier to cook. I also will hammer them to get them as thin as possible. Careful with mallet, you must be gentle pounding the chicken meat Making the cutlets as close to the same size helps with even cooking
3. Season meat, Pro Tip - always fresh grind your black pepper. Adobo is my choice for salt but kosher salt is fine too
4. Take 2 eggs and place into a bowl and whisk. Take another bowl and place bread crumbs (panko is fine) inside. Use a large bowl so you can flip the cutlets easily.
6. With a fork individually place cutlets into eggs and cover. Make sure to not overcoat the cutlets and transfer to bread crumb bowl. Toss well and place on flat dry surface. I pat the cutlets making sure the cutlets are throughly covered with bread crumbs
7. Bring 12” skillet to high heat and wait to gently place cutlets into it. Be careful to not drop them as the oil can splatter easily. Lower flame to medium as to prevent burning the chicken
8. Watch for browning of the edges of the chicken. You want to flip them lightly browned as they will cook once turned over
9. Place cooked cutlets on a plate with paper towel and sprinkle the dry thyme over the cutlets. Once finished I use fresh cut lemon wedges to put a little acidity to brighten the flavors. Enjoy
10. Ready to serve and ENJOY!

Once your chicken cutlets are pounded to an even thinness, dust the chicken with flour. This will help dry the surface of the chicken so the breading. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. You can use them in dishes like chicken marsala, schnitzel, or chicken parmesan. These cutlets would be perfect with pasta and marinara sauce for chicken parmigiana.

So that’s going to wrap this up with this exceptional food perfect chicken cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!