Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut crusted chicken strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An easy recipe for Paleo chicken strips that can be enjoyed as a main or as a finger food. The coconut and chicken flavors are a match made in So I decided to create something new isn't Thai and this is what I've come up with; coconut crusted chicken strips. I had coconut crusted chicken breasts a few months ago at an event I attended and ever since then, I've wanted to recreate them. We always turn to chicken when we are trying to eat something a little bit healthier.
Coconut crusted chicken strips is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut crusted chicken strips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut crusted chicken strips using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crusted chicken strips:
- Make ready 80 g egg whites
- Make ready 2 tsp sesame oil
- Get 1/2 cup lightly toasted shredded coconut
- Take 1/2 cup dry bread crumbs
- Take 2 tbsp toasted sesame seeds
- Make ready 1/2 tsp salt
- Prepare 1-2 large chicken breasts
- Make ready Dipping Sauce
- Prepare 1/2 C plumb sauce
- Get 1/3 C unsweetened pineapple juice
- Take 1/2-1 tsp mustard
- Take 1 tsp corn four
Excludes foods such as milk, yoghurt, cheese and their by-products. These air fryer coconut-panko crusted chicken strips are crunchy and oil-free. Chicken strips are double dipped in egg and in the coconut-panko So, how do you decide which pie crust recipe to trust? To help you out, we scoured our pie crust recipes to find the best of the best — each recipe.
Instructions to make Coconut crusted chicken strips:
- Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
- In another bowl mix coconut, bread crumbs, sesame seeds and salt.
- Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
- Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
- Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.
- Ready to serve and ENJOY!
Chicken strips are double dipped in egg and in the coconut-panko So, how do you decide which pie crust recipe to trust? To help you out, we scoured our pie crust recipes to find the best of the best — each recipe. This coconut-crusted chicken strips recipe is a super tasty, kid-friendly, slightly sweet and savory dish. You can see in the image above that it's Pour remaining coconut oil over the chicken and place back into oven. These coconut crusted chicken strips give a sweet flavor and a crunch texture with the added coconut.
So that’s going to wrap it up with this exceptional food coconut crusted chicken strips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!