Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken stew (tocăniță de pui). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew (Tocăniță de pui) Nadia Sobczak @NadiaSobczak. Romanian recipe from my Romanian granny. Remove the skin and the fat from the chicken thighs. Cut in half or in thirds for smaller pieces, leaving the bone in for the flavor.

Chicken Stew (Tocăniță de pui) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Stew (Tocăniță de pui) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew (Tocăniță de pui):

1. Prepare 1 lb chicken (cut in small pieces)
2. Get 1 red bell pepper
3. Make ready 1 large onion
4. Take 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
5. Take Olive oil (6 tablespoons)
6. Prepare Water
7. Get Parsley
8. Prepare 2 tsp salt
9. Prepare 1 tsp pepper

See recipes for Chicken Stew (Tocăniță de pui) too. Tocăniță de pui cu legumeChicken stew with vegetablesRagoût de poulet aux légumesтушеная курица с овощамиيخنة الدجاج مع الخضار Tocanita de pui, romanian chicken stew asian style. Un preparat specific unguresc, tocănița de pui este hrană pentru suflet în zilele friguroase de iarnă. Dintr-un preparat relativ necunoscut în afara granițel.

Steps to make Chicken Stew (Tocăniță de pui):

1. Chop up onion and red pepper in small pieces
2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
4. Add chicken to the pan and cook for 2 min on each side.
5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!
6. Sprinkle parsley on top (fresh or dried)
7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!
8. Ready to serve and ENJOY!

Un preparat specific unguresc, tocănița de pui este hrană pentru suflet în zilele friguroase de iarnă. Dintr-un preparat relativ necunoscut în afara granițel. Mod de preparare tocanita de pui: Taiem fiecare piept de pui in patru-cinci bucati. Incingem uleiul si adaugam bucatile de pui. Adaugam ceapa tocata marunt si ardeiul taiat cubulete mici si le lasam pana se inmoaie.

So that is going to wrap it up for this exceptional food chicken stew (tocăniță de pui) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!