Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, everything bagle cream cheese chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Everything bagle cream cheese chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Everything bagle cream cheese chicken is something that I have loved my whole life. They’re fine and they look fantastic.
My entire family enjoys these everything bagel cream cheese chicken thighs. Adding cream cheese sauce to chicken thighs make them taste out of this world, and the addition of our favorite Everything but the bagel seasoning is the perfect finishing touch! This Everything Bagel chicken with scallion cream cheese sauce is pure NYC bagel heaven! Chicken breasts are coated in Everything But the Bagel seasoning.
To get started with this recipe, we must first prepare a few ingredients. You can cook everything bagle cream cheese chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Everything bagle cream cheese chicken:
- Get Chicken breast
- Prepare Block cream cheese
- Take Everything bagle seasoning
- Get Garlic powder
- Prepare Sea salt
- Get Black pepper
- Make ready Paprika
- Prepare Thyme
- Make ready Dried tarragon
- Get 2 Eggs beaten with a good splash of water
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Instructions to make Everything bagle cream cheese chicken:
- Cut a pocket in the side of each chicken breast and dip in egg wash
- Stuff in a few pieces of cream cheese and sprinkle on Tarragon
- Coat both sides of chicken with everything bagle seasoning, dash of salt, garlic powder, paprika, thyme and black pepper.
- Spray lightly with cooking spray
- Bake on a parchment paper lined baking sheet at 400 for 45 to 50 minutes or till done
- Ready to serve and ENJOY!
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So that is going to wrap this up for this exceptional food everything bagle cream cheese chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!